Ingredients
2 packages (10 ounces each) dark chocolate chips10 candy cane or chocolate mint creme Oreo cookies, split and chopped1/3 cup white baking chips1/8 teaspoon peppermint extract2 candy canes, crushed
Preparation
Line a 15x10x1-in. baking pan with parchment. In the top of a double boiler or a metal bowl over hot water, melt dark chocolate; stir until smooth. Remove from heat. Stir in cookies; spread over prepared pan.
Microwave white baking chips on high until melted, stirring every 30 seconds. Stir in extract. Drizzle over dark chocolate mixture; sprinkle with crushed candy canes. Cool. Refrigerate until set, about 1 hour.
Break into pieces. Store in an airtight container.
