Ingredients
1 package (10 ounces) miniature marshmallows3 tablespoons canola oil5 cups Rice Krispies20 Oreo cookies, coarsely crushed (2 cups)1 package (10 ounces) white baking chips, melted
Preparation
In a microwave or a large saucepan over low heat, melt marshmallows in oil; stir until smooth. Remove from heat; stir in cereal and 1 cup crushed Oreos. Press mixture into a lightly greased 13x9-in. baking pan, using waxed paper or a lightly greased spatula. Cool to room temperature. Spread melted white baking chips on top; sprinkle with remaining 1 cup crushed Oreos. Cut into bars.
