Ingredients
1 cup butter, softened1 cup packed brown sugar1/2 cup sugar2 large eggs, room temperature1 teaspoon vanilla extract2-1/3 cups all-purpose flour1 teaspoon baking soda1/2 teaspoon salt1 cup semisweet chocolate chips3/4 cup chopped hazelnuts
Preparation
Preheat oven to 350°. In a large bowl, cream butter and sugars on medium speed until blended, 3-5 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Combine flour, baking soda and salt; gradually add to batter. Fold in chocolate chips and nuts.
Drop by heaping tablespoonfuls 3 in. apart onto lightly greased baking sheets. Flatten lightly with a fork. Bake until lightly browned, 10-12 minutes. Remove to a wire rack to cool.
