Ingredients
1 package (6 ounces) orange gelatin1/2 to 1 cup sugar2 cups boiling water1 can (46 ounces) apricot nectar1 can (46 ounces) pineapple juice3/4 cup lemon juice4 liters ginger ale, chilled
Preparation
In a large bowl, dissolve gelatin and sugar in water. Stir in the apricot nectar, pineapple juice and lemon juice. Freeze in two 2-qt. freezer containers. Remove from the freezer 2-3 hours before serving. Place contents of one container in a punch bowl; mash with potato masher. Stir in ginger ale just before serving. Repeat.
