Ingredients
2 packages (2-3/4 ounces each) quick-cooking wild rice1/2 pound deli smoked turkey, cubed (about 1-3/4 cups)1 cup orange sections1 celery rib, chopped1/3 cup dried cherriesDRESSING:6 tablespoons orange juice2 tablespoons lemon juice1 tablespoon Dijon mustard1-1/2 teaspoons olive oil1/4 teaspoon salt1/4 teaspoon freshly ground pepper
Preparation
Cook wild rice according to package directions. Transfer to a large bowl; cool completely.
Add turkey, oranges, celery and cherries to cooled rice. In a small bowl, whisk dressing ingredients. Pour over salad; toss to coat. Refrigerate, covered, until cold.
