Ingredients
3 pounds sweet potatoes, peeled and cubed2-2/3 cups orange juice, divided1/4 cup packed brown sugar2 tablespoons butter1/4 teaspoon salt1/4 teaspoon ground nutmeg1/4 teaspoon ground ginger
Preparation
Place sweet potatoes and 2-1/3 cups orange juice in a large saucepan or Dutch oven. Cover and bring to a boil. Boil for 35-45 minutes or just until potatoes are tender. Drain and place in a large bowl. Mash potatoes with the brown sugar, butter, salt, nutmeg, ginger and remaining orange juice.
