Ingredients
1 can (11 ounces) mandarin oranges, drained and patted dry1 cup vanilla yogurt2 tablespoons thawed orange juice concentrate2 cups whipped topping
Preparation
In a large bowl, combine the oranges, yogurt and orange juice concentrate. Fold in whipped topping. Spoon into serving dishes. Cover and freeze until firm. Remove from the freezer 10 minutes before serving.
