Ingredients
1 Reynolds® Oven Bag, Large Size2 tablespoons flour1/2 cup orange juice1/2 cup teriyaki sauce1/4 cup packed brown sugar3 cloves garlic, minced1 teaspoon grated orange peel1/2 teaspoon crushed red pepper flakes2 pound beef top round roast, 1-inch thickHot cooked rice (optional)1/4 cup sliced green onions
Preparation
Shake flour in Reynolds® Oven Bag; place in 13x9x2-inch or larger baking pan at least 2 inches deep.
Add orange juice, teriyaki sauce, brown sugar, garlic, orange peel and crushed red pepper to oven bag. Squeeze bag to blend in flour. Add beef to bag. Turn bag to coat beef with sauce.
Close oven bag with nylon tie. Marinate beef in refrigerator 1 1/2 to 2 hours.
Preheat oven to 325°F. Cut six 1/2-inch slits in top of oven bag. Tuck ends of bag in pan.
Bake 35 to 45 minutes or until meat thermometer reads 145°F (do not overcook). Thinly slice beef. Stir sauce; serve with rice, if desired. Sprinkle with sliced green onions.
