Ingredients
7 cup water1 can (12 ounces) frozen orange juice concentrate1/2 cup sugar2 tablespoons lemon juice5 teaspoons instant tea1 teaspoon whole cloves
Preparation
In a large saucepan, combine water, orange juice concentrate, sugar, lemon juice and tea. Tie the cloves in a small cheesecloth bag; add to saucepan. Simmer, uncovered, for 15-20 minutes. Remove spice bag. Serve hot. Store leftovers in glass container in refrigerator.
