Ingredients
3 cups water1 package (3 ounces) orange gelatin1 package (3.4 ounces) instant vanilla pudding mix1 package (3 ounces) tapioca pudding mix1 can (15 ounces) mandarin oranges, drained1 can (8 ounces) crushed pineapple, drained1 carton (8 ounces) frozen whipped topping, thawed
Preparation
In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours.
