Orange Spiced Cider Recipe

Ingredients

4 cups unsweetened apple juice1 can (12 ounces) orange juice concentrate, thawed1/2 cup water1 tablespoon Red Hots1/2 teaspoon ground nutmeg1 teaspoon whole clovesOrange slices, apple slices and cinnamon sticks, optional

Preparation

In a 3-qt. slow cooker, combine the first five ingredients. Place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen spring to form a bag. Add bag to slow cooker. Cover and cook on low for 2-3 hours or until heated through. Before serving, discard spice bag and stir cider. If desired, serve with orange slices, apple slices and cinnamon sticks.