Ingredients
2-1/2 cups sliced carrots1 tablespoon brown sugar1-1/2 teaspoons cornstarch1/2 cup orange juice1/8 teaspoon ground ginger1/8 teaspoon ground nutmegMinced fresh parsley, optional
Preparation
Place carrots in a saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer until crisp-tender, about 7-9 minutes. drain; set aside and keep warm. In the same pan, combine brown sugar, cornstarch, orange juice, ginger and nutmeg until smooth. Bring to a boil; boil and stir for 1 minute. Return carrots to the pan; cook and stir over low heat until heated through. Sprinkle with parsley if desired.
