Ingredients
1 cup sugar1 cup water12 orange peel strips (1 to 3 inches)3 cups orange juice3 tablespoons lemon juice2 tablespoons orange liqueur or vodka
Preparation
In a small saucepan, bring the sugar, water and orange peel to a boil. Cook and stir until sugar is dissolved; discard orange peel. Set aside to cool.
In a large bowl, combine the orange juice, lemon juice, orange liqueur and reserved sugar mixture. Fill cylinder of ice cream freezer; freeze according to manufacturer’s directions.
Transfer to a freezer container; freeze for 8 hours or overnight.
