Ingredients
2 tablespoons sugar1/2 teaspoon cornstarch1/8 teaspoon grated orange zest1/3 cup orange juice1 teaspoon butter
Preparation
In a small saucepan, combine the sugar, cornstarch and zest. Stir in orange juice until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened to a syrup consistency. Remove from the heat; whisk in butter.
