Ingredients
1-1/4 cups cold water1 can (6 ounces) frozen orange juice concentrate, thawed1 package (3.4 ounces) instant vanilla pudding mix1 cup whipped topping1 prepared angel food cake, sliced
Preparation
In a small bowl, whisk the water, juice concentrate and pudding for 2 minutes. Let stand for 2 minutes or until soft-set. Whisk in whipped topping. Spoon over cake slices. Store leftovers in the refrigerator.
