Ingredients
1 tablespoon olive oil2 teaspoons white wine vinegar3/4 teaspoon sugar1/8 to 1/4 teaspoon ground cuminDash each paprika, curry powder, ground cinnamon and pepper2 small navel oranges, peeled and sliced2 slices red onion, quartered1 tablespoon minced fresh cilantro
Preparation
In a jar with a tight-fitting lid, combine the oil, vinegar, sugar, cumin, paprika, curry, cinnamon and pepper; shake well. Place oranges and onion in a shallow bowl. Drizzle with dressing; toss gently to coat. Sprinkle with cilantro. Serve with a slotted spoon.
