Ingredients
1 tablespoon butter1 tablespoon finely chopped shallot or red onion1 garlic clove, minced3 medium carrots, cut into 1/2-in. slices1 tablespoon brown sugar1 tablespoon water1 tablespoon thawed frozen orange juice concentrate1/2 teaspoon minced fresh rosemary1/8 teaspoon salt1/8 teaspoon pepperMinced fresh parsley, optional
Preparation
In a small saucepan, melt butter over medium-high heat. Add shallot; cook and stir until tender, 2-3 minutes. Add garlic; cook 1 minute longer.
Stir in carrots. Add brown sugar, water, orange juice concentrate, rosemary, salt and pepper. Reduce heat to medium-low. Cook, covered, until carrots are crisp-tender, 15-20 minutes. Uncover and cook until liquid is reduced by half, 1-2 minutes. If desired, sprinkle with fresh parsley.
