Ingredients
1 cup diced celery3 tablespoons chopped onion1 tablespoon grated orange zest1/4 cup butter, cubed1/2 teaspoon salt3 tablespoons orange juice1-1/3 cups water1-1/2 cups uncooked instant rice
Preparation
In a 3-qt. saucepan, saute celery, onion and orange zest in butter until tender but not brown. Add salt. Combine orange juice and water; add to celery mixture. Bring to a boil. Stir in the rice. Remove from the heat; cover and let stand for 10 minutes. Fluff with a fork.
