Ingredients
1 tube (8 ounces) refrigerated crescent rolls2 tablespoons butter, softened2 tablespoons honey1/2 to 1 teaspoon grated orange zest
Preparation
Open tube of crescent rolls; do not unroll. Place on a greased baking sheet, forming one long roll. Cut into 12 slices to within 1/8 in. of bottom, being careful not to cut all the say through. Fold down alternating slices from left to right to form a loaf.
Bake at 375° for 20-25 minutes or until golden brown. Combine butter, honey and orange zest; brush over the loaf. Serve warm.
