Ingredients
8 cups torn romaine1 can (15 ounces) mandarin oranges, drained3/4 cup chopped walnuts, toasted2/3 cup canola or olive oil1/2 cup sugar1/4 cup cider vinegar1 tablespoon poppy seeds1/2 teaspoon salt1/2 teaspoon ground mustard1/2 cup pomegranate seeds
Preparation
In a large bowl, combine romaine, oranges and walnuts. Place oil, sugar, vinegar, poppy seeds, salt and mustard in a jar with a tight-fitting lid; shake well. Pour desired amount over romaine mixture; toss to coat. Sprinkle with pomegranate seeds. Refrigerate remaining dressing.
