Ingredients
4 teaspoons cornstarch6 tablespoons cold water1-1/3 cups orange juice1/4 cup white vinegar4 teaspoons honey Dijon mustard4 teaspoons honey1-1/2 teaspoons poppy seeds1/2 teaspoon salt
Preparation
In a small saucepan, combine cornstarch and cold water until smooth. Stir in the orange juice, vinegar, mustard and honey. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in poppy seeds and salt. Cover and refrigerate until chilled.
