Ingredients
1 package (16 ounces) frozen pineapple chunks1 cup thawed orange juice concentrate2 cans (5-1/2 ounces each) apricot nectar2 cups ice cubes1 envelope unsweetened orange Kool-Aid mix
Preparation
Place half of each ingredient in a blender; cover and process until smooth. Pour into chilled glasses. Repeat. Serve immediately.
