Ingredients
1-1/4 cups all-purpose flour1 teaspoon salt1-1/2 teaspoons baking soda3/4 cup sugar4 large orangesWater2 large eggs, beaten1/2 cup vegetable oil4-1/2 cups raisin bran cereal1 cup chopped pecans
Preparation
In a large bowl, combine first four ingredients. Set aside. Remove the peel from two of the oranges. Cut all the oranges into eighths and remove seeds; puree in a blender or food processor If necessary, add enough water to puree to equal 2 cups. Stir oranges, eggs, oil, cereal and pecans into the dry ingredients. Blend only until mixed. Fill greased muffin tins 3/4 full. Bake at 375° for 10-25 minutes.
