Ingredients
1 cup butter, softened1/2 cup sugar1/2 cup packed brown sugar1 large egg2 tablespoons orange juice1 tablespoon grated orange zest2-1/2 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1/2 cup chopped pecans
Preparation
In a large bowl, cream butter and sugars until light and fluffy. Beat in egg, orange juice and zest. Combine flour, baking soda and salt; gradually add to creamed mixture. Stir in pecans. Shape dough into two 11-1/2-in. rolls; wrap in plastic. Refrigerate for 4 hours or overnight.
Unwrap; cut into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheet. Bake at 400° for 7-8 minutes or until golden brown. Remove to wire racks to cool.
