Ingredients
1 can (12 ounces) frozen orange juice concentrate, thawed2 liters lemon-lime soda, chilled1 can (46 ounces) pineapple juice, chilled1 quart orange or pineapple sherbet
Preparation
Prepare orange juice according to package directions; pour into a punch bowl. Stir in soda and pineapple juice. Top with scoops of sherbet. Serve immediately.
