Ingredients
2 heads Bibb lettuce, torn3 medium navel oranges, peeled and sectioned1 small red onion, sliced and separated into rings1/4 cup vegetable oil2 tablespoons white vinegar2 teaspoons sugar2 teaspoons poppy seeds1/8 teaspoon saltDash pepper
Preparation
Arrange lettuce on six salad plates. Top with oranges and onion rings. In a small bowl, combine the remaining ingredients. Drizzle over salads; serve immediately.
