Ingredients
1/2 cup unsalted butter, softened3/4 cup sugar1 large egg, room temperature2 teaspoons grated orange zest1 teaspoon grated lemon zest1 teaspoon vanilla extract1 teaspoon orange extract1 cup all-purpose flour5 teaspoons cornstarch1/4 teaspoon baking soda1/4 teaspoon saltThin orange or lemon peel strips, optional
Preparation
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg, orange zest, lemon zest and extracts. In another bowl, mix flour, cornstarch, baking soda and salt; gradually beat into creamed mixture.
Drop by rounded teaspoonfuls 2 in. apart onto parchment-lined baking sheets. If desired, top with orange peel strips.
Bake 6-8 minutes or until edges are golden brown. Remove from pans to wire racks to cool.
