Ingredients
1/3 cup orange juice2 tablespoons light brown sugar1 tablespoon butter1/2 teaspoon cornstarch1/8 teaspoon ground ginger1/8 teaspoon salt1/8 teaspoon pepper1 can (8-1/4 ounces) sliced beets, drained2 tablespoons golden raisinsStrips of orange zest
Preparation
In a saucepan over medium heat, cook and stir orange juice, brown sugar, butter, cornstarch, ginger, salt and pepper until thick. Add the beets and raisins; heat through. Garnish with orange zest.