Ingredients
4 medium sweet potatoes (2 to 2-1/4 pounds), peeled and cut into 1/4-inch slices1/2 cup orange juice6 tablespoons butter1/4 cup packed brown sugar1/4 cup maple syrup or honey1 tablespoon grated orange zest1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmegTOPPING:1/3 cup old-fashioned oats1/4 cup packed brown sugar1/2 teaspoon ground cinnamon2 tablespoons cold butter1/4 cup chopped pecans
Preparation
In a large saucepan over medium heat, cook sweet potatoes in boiling water until tender but still hold their shape, about 5 minutes; drain. Arrange in a buttered 2-qt. baking dish so slices overlap slightly.
In a saucepan, combine juice, butter, sugar, syrup, zest and spices; bring to a boil over high heat, stirring occasionally. Reduce heat to medium; cook until thickened, about 5 minutes. Drizzle over potatoes.
In a small bowl, combine oats, sugar and cinnamon. Cut in butter until crumbly. Stir in pecans. Sprinkle over potatoes. Bake, uncovered, at 350° for 30 minutes.
