Ingredients
1 cup packed brown sugar1 tablespoon all-purpose flour1/4 cup thawed orange juice concentrate2 tablespoons prepared mustard1 tablespoon cider vinegar1 package (16 ounces) miniature smoked sausages
Preparation
In a large microwave-safe bowl, combine the first five ingredients. Add sausages; stir to coat.
Cover and microwave on high for 3-4 minutes or until bubbly, stirring three times.
