Ingredients
1 pound sweet potatoes (about 2 medium)2 medium apples1 medium orange1 teaspoon salt1/2 teaspoon pepper1 cup orange juice2 tablespoons brown sugar2 teaspoons cornstarch1 teaspoon ground cinnamon1 teaspoon ground ginger2 pork tenderloins (about 1 pound each)
Preparation
Preheat oven to 350°. Peel sweet potatoes; core apples. Cut potatoes, apples and orange crosswise into 1/4-in.-thick slices. Arrange in a foil-lined 15x10x1-in. baking pan coated with cooking spray; sprinkle with salt and pepper. Roast 10 minutes.
Meanwhile, in a microwave-safe bowl, mix orange juice, brown sugar, cornstarch, cinnamon and ginger. Microwave, covered, on high, stirring every 30 seconds until thickened, 1-2 minutes. Stir until smooth.
Place pork over sweet potato mixture; drizzle with orange juice mixture. Roast until a thermometer inserted in pork reads 145° and sweet potatoes and apples are tender, 45-55 minutes longer. Remove from oven; tent with foil. Let stand 10 minutes before slicing.
