Ingredients
8 slices lean pork tenderloin cutlets, 1/4 inch thick2 teaspoons vegetable oilFreshly ground black pepper, to taste1/4 teaspoon garlic powder2 tablespoons Worcestershire sauce4 tablespoons orange juice concentrate4 green onions, sliced
Preparation
Heat oil in a heavy nonstick skillet. Brown pork on both sides; sprinkle with pepper and garlic powder. Continue cooking pork while combing Worcestershire sauce and orange juice concentrate. Pour sauce over meat; add green onions and cook over low heat until sauce is thick and glazed. Serve with fresh orange slices if desired.
