Orange Glazed Pork Chops Recipe

Ingredients

2 boneless pork loin chops (1/2 inch thick)1/2 teaspoon salt1/8 teaspoon pepper1 tablespoon vegetable oil1/2 cup packed brown sugar1/2 cup thawed orange juice concentrateHot cooked rice

Preparation

Sprinkle pork chops with salt and pepper. In a skillet over medium-high heat, brown chops in oil on both sides. Combine brown sugar and orange juice concentrate; pour over the chops. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until the meat juices run clear. Serve pork and sauce over rice.