Ingredients
1 package (22 ounces) frozen fully cooked angus beef meatballs1 jar (12 ounces) orange marmalade1/4 cup orange juice3 green onions, chopped, divided1 jalapeno pepper, seeded and chopped
Preparation
Prepare meatballs according to package directions.
In a small saucepan, heat the marmalade, orange juice, half of the green onions and the jalapeno.
Place meatballs in a serving dish; pour glaze over the top and gently stir to coat. Garnish with remaining green onions.
