Ingredients
1 fully cooked bone-in ham (6 to 8 pounds)1 tablespoon ground mustard1 teaspoon ground allspice3/4 cup orange marmalade
Preparation
Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine mustard and allspice; rub over ham.
Bake, uncovered, at 325° until a thermometer reads 140°, 2 to 2-1/4 hours. Spread top of ham with marmalade during the last hour of baking, basting occasionally.
