Ingredients
1/2 cup butter, softened1 cup sugar2 large eggs1-1/2 teaspoons grated orange zest1/2 teaspoon lemon extract1/2 teaspoon vanilla extract1/4 teaspoon almond extract1-1/2 cups all-purpose flour1-1/2 teaspoons baking powder1/2 cup whole milkGLAZE:1 cup confectioners’ sugar4 teaspoons orange juice
Preparation
In a bowl, cream butter and sugar until fluffy; beat in the eggs, orange zest and extracts. Combine flour and baking powder; add to creamed mixture alternately with milk.
Pour into a greased and floured 6-cup fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool. For glaze, combine the confectioners’ sugar and juice until smooth. Spoon over cake.
