Orange Glazed Beets Recipe

Ingredients

3/4 cup orange marmalade6 tablespoons orange juice1/3 cup butter, cubed1/4 teaspoon salt1/4 teaspoon pepper3 cans (14-1/2 ounces each) sliced beets, drained

Preparation

In a large skillet, combine the first 5 ingredients. Bring to a boil; cook and stir until thickened, 3-4 minutes. Add the beets; cook and stir until most of the liquid is absorbed, 6-8 minutes longer.