Ingredients
3/4 cup orange juice1/4 cup honey1 tablespoon Dijon mustard1/4 teaspoon ground ginger1/8 teaspoon pepper24 bacon strips (1 lb.)
Preparation
Preheat oven to 350°. In a small saucepan, combine the first 5 ingredients. Bring to a boil; cook until liquid is reduced to 1/3 cup.
Place bacon on a rack in an ungreased 15x10x1-in. baking pan. Bake for 10 minutes; drain.
Drizzle half of glaze over bacon. Bake for 10 minutes. Turn bacon and drizzle with remaining glaze. Bake until golden brown, 5-10 minutes longer. Place bacon on waxed paper until set. Serve warm.
