Ingredients
3 pounds fresh asparagus, trimmed1/2 cup orange juice2 tablespoons olive oil1/2 teaspoon salt1 teaspoon grated orange zest
Preparation
In a large saucepan, bring 1/2 in. of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry. Transfer to a serving dish.
Add the remaining ingredients to the pan; bring to a boil. Cook, uncovered, over medium-high heat until juices are slightly thickened. Drizzle over asparagus.
