Ingredients
3 cups shredded cabbage1 medium navel orange, peeled and sectioned1 cup seedless red grapes, halved1 medium apple, chopped1/2 cup finely chopped celery3/4 cup reduced-fat orange yogurt1/4 teaspoon salt1/8 teaspoon pepper1/4 cup slivered almonds, toasted
Preparation
In a large bowl, combine the cabbage, orange, grapes, apple and celery. Stir in the yogurt, salt and pepper; toss until well coated. Cover and refrigerate until serving. Sprinkle with almonds just before serving.
