Ingredients
2 medium navel oranges, halved1 small apple, chopped1 small banana, sliced1/4 cup plain yogurt1/4 teaspoon ground cinnamonAdditional ground cinnamon, optional
Preparation
Using a paring or grapefruit knife and a spoon, scoop out pulp from oranges, leaving a shell. Separate orange sections and chop; transfer to a small bowl.
Add the apple, banana, yogurt and cinnamon. Fill orange shells with fruit mixture. Sprinkle with additional cinnamon if desired. Serve immediately.
