Ingredients
10 large navel oranges1 kiwifruit, peeled, sliced and quartered3/4 cup fresh blueberries3/4 cup sliced fresh strawberries3/4 cup halved green grapes3/4 cup halved red grapesAdditional red grapes and blueberries, optional
Preparation
Peel and section two oranges; set aside. Make baskets from remaining oranges. For handle, score a 1/2-in.-wide strip over the top of each orange. Score peel from the base of the handle on one side to the opposite side. Cut along scored lines with a paring knife and remove peel. Repeat on other side.
Using a paring or grapefruit knife and spoon, scoop out pulp from under handle and inside of basket. Combine kiwi, blueberries, strawberries and grapes and reserved orange segments; spoon into baskets.
If desired, make a flower on top of basket handle with grapes and blueberries. Quarter six grapes; place three quarters on top of each handle with a blueberry in the center.
