Ingredients
1 cup sour cream1 package (3 ounces) lemon gelatin2 cans (11 ounces each) mandarin oranges, drained1 can (21 ounces) pineapple tidbits, drained1 carton (8 ounces) frozen whipped topping, thawedPastel miniature marshmallows, optional
Preparation
Place sour cream in a large bowl. Sprinkle with gelatin and stir until blended. Fold in the oranges, pineapple and whipped topping. Sprinkle with marshmallows if desired.
