Ingredients
1/2 cup unsalted butter, melted, divided1 package (3.4 ounces) instant vanilla pudding mix30 dried figs, quartered1/2 cup chopped walnuts3 teaspoons grated orange zest2 tubes (13.9 ounces each) refrigerated orange sweet rolls with icing
Preparation
Preheat oven to 350°. Grease a 10-in. fluted tube pan with 1 tablespoon butter.
Place pudding mix in a shallow bowl. In a small bowl, toss figs and walnuts with orange zest. Reserve icing from sweet rolls. Separate rolls and cut each in half. Roll each piece in pudding mix. Arrange half of the pieces in prepared pan, cut side facing center of pan. Top with half of the fig mixture; repeat layers.
Add remaining melted butter to remaining pudding mix; stir until smooth. Drizzle over top.
Bake, uncovered, 30-35 minutes or until golden brown. Immediately invert onto a serving plater. Spread with reserved icing; serve warm.
