Ingredients
4 large navel oranges1 package (3 ounces) orange gelatin1 cup boiling water1-1/2 cups fat-free frozen vanilla yogurt
Preparation
Cut each orange in half widthwise; carefully remove fruit from both halves, leaving shells intact. Set shells aside. Section orange pulp, then dice (discard orange juice or save for another use).
In a large bowl, dissolve gelatin in boiling water. Add frozen yogurt; stir until melted. Fold in orange pulp. Refrigerate until thickened. spoon into reserved orange shells. Cover and freeze for 3 hours.
