Ingredients
1 cup orange juice1 package (3.4 ounces) instant vanilla pudding mix1 cup sour cream1 carton (8 ounces) frozen whipped topping, thawedAssorted fresh fruit
Preparation
In a large bowl, whisk orange juice and dry pudding mix. Whisk in sour cream. Fold in whipped topping. Transfer to a serving bowl; serve with fruit. Refrigerate leftovers.
