Ingredients
1/2 cup butter-flavored shortening1 cup sugar2 large eggs1 tablespoon orange extract2 cups cake flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 cup whole milk1 cup chopped dates4 teaspoons grated orange zestFROSTING:3 ounces cream cheese, softened3/4 cup confectioners’ sugar1 teaspoon orange extract2 to 3 teaspoons whole milk
Preparation
In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in extract. Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with milk, beating well after each addition. Stir in dates and orange zest.
Fill paper-lined muffin cups two-thirds full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
For frosting, in a small bowl, beat cream cheese until fluffy. Add confectioners’ sugar and extract; beat until smooth. Add enough milk to achieve desired consistency. Frost cupcakes. Refrigerate leftovers.
