Ingredients
1 package (3 ounces) orange gelatin1 cup boiling water1 cup vanilla yogurt1/2 cup 2% milk1/2 teaspoon vanilla extract10 freezer pop molds or 10 paper cups (3 ounces each) and wooden pop sticks
Preparation
In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Stir in the yogurt, milk and vanilla. Pour 1/4 cup into each mold or paper cup. Top molds with holders. If using cups, top with foil and insert sticks through foil. Freeze until firm.
