Ingredients
3 ounces cream cheese, softened1/4 cup sugar1 large egg1/2 cup orange juice1-3/4 cups biscuit/baking mix1/4 cup chopped pecans6 teaspoons orange marmalade
Preparation
In a bowl, beat cream cheese and sugar. Add the egg and juice. Beat well. Stir in the biscuit mix just until moistened. Fold in pecans.
Grease six Texas-size or jumbo muffin pans generously. Spoon 1/4 cup batter into each cup. Spoon 1 teaspoon marmalade into the center of each muffin. Top with remaining batter.
Bake at 400° for 20 minutes or until golden brown. Let stand for 5 minutes before removing to a wire rack.
