Ingredients
1 package lemon cake mix (regular size)1 envelope unsweetened orange Kool-Aid mix1 cup water3 eggs1/3 cup vegetable oil2 packages (3 ounces each) orange gelatin, divided1 cup boiling water1 cup cold water1 cup cold milk1 teaspoon vanilla extract1 pacakge (3.4 ounces) instant vanilla pudding mix1 carton (8 ounces) frozen whipped topping, thawed
Preparation
In a large bowl, combine cake mix, Kool-Aid mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
Pour into an ungreased 13x9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Using a meat fork or wooden skewer, poke holes in cake. Cool on a wire rack for 30 minutes.
Meanwhile, in a large bowl, dissolve one package of gelatin in boiling water. Stir in cold water. Pour over cake. Cover and refrigerate for 2 hours.
In a large bowl, combine the milk, vanilla, pudding mix and remaining gelatin; beat on low for 2 minutes. Let stand for 5 minutes; fold in whipped topping. Frost cake. Refrigerate leftovers.
